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Honey-Cake (Halvas) with Almond Cordial


4 glasses of water 2/3 glass of sugar 1 glass of semolina 1 glass of Amalia Almond Cordial
1/2 a glass of Amalia whitened and cut almonds




Step 1

First put into the saucepan the water, sugar, almond cordial and semolina and let them boil as you continuously stir.

Step 2

As soon as the ingredients boil, take the saucepan off the fire. At this stage the honey-cake is quite fluffy.

Step 3

Leave the mixture in the saucepan for 5-10 minutes, or as long as it needs for the mixture to thicken a little.

Step 4

Then, add the almonds to the mixture and stir. Immediately after, water a baking form and pour the mixture in the form, spreading it with a spoon.

Step 5

After a few hours, when the honey-cake thickens, it is ready to serve.

Extra Tips:

It is preferable, to allow the honey-cake to cool, cover it and store in the refrigerator until the next day.