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Prepare traditional Cypriot and innovative recipes, with pure ingredients and AMALIA products! We recommend proven recipes to excite your family and friends.
Honey-Cake (Halvas) with Almond Cordial
Ingredients
| 4 glasses of water | 2/3 glass of sugar | 1 glass of semolina | 1 glass of Amalia Almond Cordial |
| 1/2 a glass of Amalia whitened and cut almonds |
Step 1
First put into the saucepan the water, sugar, almond cordial and semolina and let them boil as you continuously stir.
Step 2
As soon as the ingredients boil, take the saucepan off the fire. At this stage the honey-cake is quite fluffy.
Step 3
Leave the mixture in the saucepan for 5-10 minutes, or as long as it needs for the mixture to thicken a little.
Step 4
Then, add the almonds to the mixture and stir. Immediately after, water a baking form and pour the mixture in the form, spreading it with a spoon.
Step 5
After a few hours, when the honey-cake thickens, it is ready to serve.
It is preferable, to allow the honey-cake to cool, cover it and store in the refrigerator until the next day.
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